Ăn chay means ‘eat vegetarian.’
We cook Vietnamese comfort food without meat. The broths, the rolls, the rice plates are all vegetarian, and our sauces and broths are made from scratch. Most dishes are vegan, many can be made gluten-free, and the menu tells you which.
THE INGREDIENTS
What’s in it?
-
Tofu
-
Shredded beancurd
-
Betel leaf
-
Perilla
-
Soy jerky
-
Vegetarian sausage
FROM THE MENU
Vegan & gluten-free, at a glance.
Vegan as served
- A1Spring Rolls Chả Giò
- A2Fresh Tofu Rolls (4 rolls) Gỏi Cuốn
- A3Shredded Tofu Rolls (4 rolls) Bì Cuốn
- A4Green Papaya Salad Gỏi Đu Đủ
- A5Green Onion Cake Bánh Hành
- B3Vietnamese Noodle Soup Phở
- B6Coconut Curry Cà Ri
- B7Satay Noodle Soup Hủ Tiếu Satay
- B8Lemongrass Tofu Rice Cơm Tofu Xào Sả Ớt
- B9Sweet and Sour Soup Canh Chua
Gluten-free or GF option
- A2Fresh Tofu Rolls (4 rolls) Gỏi Cuốn
- A3Shredded Tofu Rolls (4 rolls) Bì Cuốn
- B3Vietnamese Noodle Soup Phở
- B4Spicy Noodle Soup Bún Huế
- B5Nam Vang Style Soup Hủ Tiếu Nam Vang
- B6Coconut Curry Cà Ri (with vermicelli or brown rice)
- B9Sweet and Sour Soup Canh Chua
Peanuts are in A2, A4, B1, B2, B7, B8 and B10. Tell us about any allergy when you order.
THE ROOM
Burgundy chairs, big windows, quiet music.